Once the veggies are wilted, the filling is set aside to cool. Because what’s a veggie dumpling without a little bit of cabbage.Įach component of the filling is chopped up, sautéed in a screaming hot skillet with a clove (or two) of garlic, a little bit of sesame oil, sriracha and soy sauce. Sliced shiitake mushrooms, because they’re the best of all the mushrooms, in my opinion.I don’t’ really gravitate towards vegetarian dishes normally, but for some reason when it comes to Chinese or Thai cuisine I’m all about the veggies. And the best part? They’re relatively easy (and fast!) to make.įirst up – the filling. Obviously I’m not entirely sure these are 100% authentic, but goshdarnit, they are good. Clearly I don’t even really know what to call these little bites in order to make the name “politically correct,” so to speak. I’m pretty much obsessed with these little pot stickers. Unless you’re like me and could inhale Mexican at any given moment, in which case, I’m sorry.Įasy Asian Dumplings with Hoisin Dipping Sauce I was actually going to hold off and share these another week, but I plan on recreating pretty much every meal we’ve had thus far for the blog in subsequent weeks, so I thought you might get a little sick of repetitive Mexican recipes. I find it pretty ironic that I’m sitting here stuffing my face with copious amounts of chips, guac and everything Mexican, and this week I’m going the completely opposite direction and sharing two Asian-inspired recipes. Oh, and I’m also sipping on an ice-cold Pacifico. As I type, I’m sitting under a giant palapa, gazing out to the ocean and watching the orange, now pink sun slowly sink down behind the mountaintops just across the bay. Although, I’m not going to lie, it’s not the least bit torturous working on vacation. Before I knew it, it was Friday morning and I still had a list a mile long to finish before our 8am departure the next day. Greetings from Puerto Vallarta, Mexico! I had every intention of drafting up my posts for this week prior to leaving for our beach vacation on Saturday, but as it often does, time slipped away from me. They’re delicious and completely addictive!Īpparently I have a thing for easy Asian appetizers, so be sure to check out these Banh Mi Wonton Tacos, these Roasted Shishito Peppers with Soy Glaze,, and these Peanut Chicken and Veggie Lettuce Wraps. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd.
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